Welcome
Inspired by the world’s highest peak, Mount Sagarmatha (Everest), our restaurant celebrates the height of Nepali and Indian culinary tradition right here in San Francisco.
At Sagarmatha Kitchen, we serve more than just food — we serve a taste of home, culture, and warmth. Each dish is prepared with care, using authentic spices, farm-fresh ingredients, and recipes passed down through generations.
Our chefs are passionate about preserving the authentic flavors of the Himalayas — from Nepali favorites like Momo, Thukpa, and Sekuwa, to classic Indian dishes like Butter Chicken, Biryani, and Paneer Masala.
We blend tradition and creativity to bring you a menu that satisfies both adventurous eaters and those seeking comfort in familiar flavo
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Born out of a love for authentic flavors and community, Sagarmatha Kitchen takes its name from Mount Sagarmatha (Everest) — symbolizing our dedication to excellence and authenticity. From sizzling Tandoori Chicken to hearty Goat Curry and comforting Veg Thali, every dish reflects the taste and spirit of Nepal and India.
