Welcome to
Sagarmatha Kitchen
Authentic Indian & Himalayan Cuisine in the Heart of San Francisco ONLINE RESERVATION
Taste the Himalayan Spirit From spicy Momos to savory Taas Sets — experience the rich flavors of Nepal. EXPLORE MENU Savor traditional curries, biryanis, and tandoori flavors prepared with passion. EXPLORE MENU Delight in Authentic
Indian Cuisine
EXPLORE MENU

Welcome

Sagarmatha kitchen

Welcome to Sagarmatha Kitchen, where tradition meets taste.
Named after Sagarmatha — the Nepali name for Mount Everest, our restaurant celebrates the rich culinary heritage of Nepal, India, and the Himalayan region.
We bring you authentic recipes passed down through generations, made with fresh ingredients, fragrant spices, and love from our kitchen to your plate.

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Goat Biryani

Only $ 18.99

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Bone In Goat and Basmati Rice cooked in Indian spices.
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Thakali thali

Only $19.99

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Local bone-in chicken curry, raayo ko saag, lentil soup, vegtables, basmati rice, plain papad, chutney , choice of desserts

Welcome to

Sagarmatha Kitchen

Nepali Thali

Served with rice, lentil soup, mixed vegetables, pickle, and salad.
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Favorite

Menus

Appetizers

Veggie Samosa

Ingredients: Potato stuffed home-made deep-fried & served with mint & tamarind Chutney

Aloo Tikki

Ingredients: Crispy potato pancake dipped in chickpea batter & deep fried

Veggie Pakora

Ingredients: Mixed vegetables coated with gram flour & deep-fried

Fish Pakora

Ingredients: Fish marinated in lime, ginger & garlic coated with gram flour & fried

Chicken Pakora

Ingredients: Boneless chicken marinated with herbs & spices coated with gram flour & fried

Paneer Pakora

Ingredients: Paneer cubes with herbs & spices coated with gram flour & fried

Sagarmatha Special

Mutton Sekuwa Set

Ingredients: Fried mutton in mustard oil with ginger, garlic paste & spices, drizzled with lime juice

Mutton Taas Set Combo

Ingredients: Boneless mutton slices marinated in Himalaya herbs & spices, pan-fried to crispy golden perfection

Chicken Sekuwa Set

Ingredients: Fried chicken in mustard oil with ginger, garlic paste & spices, drizzled with lime juice

Bhutan Set

Ingredients: Crispy, stir-fried goat intestines which are boiled & fried along with onions, Chili powder, ginger, garlic paste & spices

Buff Sukuti Set

Ingredients: Sukuti (dried buffalo meat jerky) fried with Himalayan herbs & Spices

Goat / Lamb Entrees

Goat Curry

Ingredients: Authentic Nepalese dish cooked w/ homemade herbs, spices, onion, garlic & tomato sauce

Lamb Curry

Ingredients: Boneless lamb cooked with herbs & spices, onion, ginger, garlic & tomato sauce

Lamb Tikka Masala

Ingredients: Boneless lamb cooked w/ herbs & spices in creamy sauce

Lamb Vindalo

Ingredients: Boneless lamb cooked in tomato based hot sauce, potato chunks with herbs & spices

Lamb korma

Ingredients: Boneless lamb cooked with onion, cashew, coconut, creamy sauce & spices

Lamb Jalfrezi

Ingredients: Boneless lamb cooked w/ bell peppers, red onions, tomatoes, ginger, garlic in curry sauce

Book a Table

for online reservation

Client

Testimonals

I’ve tried many places, but Sagarmatha Kitchen reminds me of home. Their chicken momo and goat curry are absolutely authentic and full of flavor. The staff is super friendly too!

Prakash Tamang “Best Nepali food in San Francisco!”

The food was fresh, perfectly spiced, and beautifully presented. The butter chicken melted in my mouth, and the naan was soft and warm. Can’t wait to come back!

Melissa R., Oakland “Authentic taste and great service”

Sagarmatha Kitchen is my new favorite spot. Cozy atmosphere, amazing Nepali dishes, and very reasonable prices. The thali set was delicious and filling.

David S., Daly City Designation

The staff made us feel so welcome. The flavors were rich, balanced, and clearly made with care. Highly recommend the chili momo and lamb curry!

Nirmala Karki, San Mateo “Friendly staff and amazing flavors”

From the décor to the taste, everything feels authentic. The momo sauce is the best I’ve ever had. I’ll definitely be bringing my friends here again!

James Peterson., San Francisco “Feels like dining in Nepal”
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